Meet the Makers: Celebrating Our Artisans & Bakers

This summer, we introduced you to the hardworking farmers who bring fresh, local produce to our tables each week. Their stories reminded us that the market is more than a place to shop—it’s a place of connection, tradition, and community.

Now, as we prepare for our Farm-to-Table Dinner, it’s time to shine the spotlight on another group of incredible contributors: the artisans and bakers who bring creativity, flavor, and beauty to our market.

How the Series Will Work

Starting Monday then each week, leading up to the Farm-to-Table, we’ll highlight two makers side by side—🥖 One baker, who fills our tables with warmth and flavor.🔨 One artisan, who brings craftsmanship and artistry to our community.

By pairing them together, you’ll get to meet both the flavors and the creativity that make our market whole.

Why It Matters

These makers don’t just sell bread, pastries, or handmade goods. They’re also stepping up as sponsors for our Farm-to-Table Dinner, ensuring that this event supports local farmers, artisans, and community programs. By celebrating them here, we’re also celebrating the generosity and spirit that make our community thrive.

What’s Ahead

Over the coming weeks, look for these stories on our blog and social media. We’ll share the journeys, inspirations, and special touches that make each baker and artisan unique.

📅 Save the Date Farm-to-Table Dinner Sunday, November 9, 2025 Thomas Cotton Gin, 3783 Greensboro Hwy., Watkinsville, GA

🎟️ Tickets available now: oconeefarmtotabledinner.com

Together, let’s celebrate the bakers and artisans who make our market—and our tables—richer in every way.