Fruits, Vegetables & Produce
Vilma Ramos
Sunshine Farm
Welcome to Sunshine Farm! Our journey began 15 years ago when our son Aldo graduated as a Master Gardener, driven by a passion for organic vegetables to promote better health for our customers. Over the years, we've expanded our offerings to include dried apples, jams, chicken eggs, and delicious frozen empanadas. We are truly grateful for the support of farmers markets and CSA’s that have allowed us to share our products with you throughout the years.
Gabriel & Maria
Friendly Mushroom Farm
Welcome to Friendly Mushroom Farm, a family-owned market garden located in the heart of Madison County, GA. We take pride in offering high-quality fruits, vegetables, and microgreens all cultivated through sustainable farming practices. Our commitment to soil health involves low-till permanent beds, nurturing beneficial bacteria insects, and utilizing Integrated Pest Management (IPM) techniques. Join us in celebrating fresh, healthy food that supports our community and protects the environment!
Sharman & John Whymss
Whymss Farm
Welcome to Whymss Farm, where we have been dedicated to bringing you the finest quality products since our establishment in 2013. Our farm offers a delightful variety of items, including fresh vegetables, delicious homemade jams, and rich vegan butter, each crafted with the utmost care and attention to detail. All of our products are proudly made in our USDA-approved Multi-Purpose Processing Facility, which guarantees that you receive only the highest quality and safest items. We invite you to explore our offerings and experience the wonderful taste of wholesome goodness that Whymss Farm has to offer!
Mary Simmons
Mary Simmons
Welcome to my farm! Growing up in a farming family, I learned the art of agriculture from my Ag teacher, my Dad, which set the foundation for my journey. Starting with just 100 tomato plants gifted by a friend, I've expanded to 1000 cages and 3 acres of vibrant produce. My passion lies in cultivating vine-ripened home garden and fresh market varieties, which I proudly sell at my produce barn & my booth and at the Oconee Farmer's Market since 2004. Come visit and taste the freshness, and get ready to roll up your sleeves for a deliciously messy BLT—after all, they don’t call me The Tomato Lady for nothing!
Carrie Andrews
Andrews Acres, LLC
Welcome to Andrews Acres, your go-to family-owned farm for the freshest gourmet mushrooms in Comer, Georgia! We take pride in growing a diverse range of Certified Naturally Grown mushrooms, including Golden Oyster, Blue Oyster, Lion's Mane, and Enoki. At Andrews Acres, we believe in the magic of mushrooms—not just for their delicious flavors, but for their health benefits too! Explore our small-batch tinctures, full spectrum powders, grow kits, and even our adaptogenic mushroom coffee, all crafted with love. Come visit us and discover the wonders of our locally grown fungi!
Adam & Hannah Reynolds
Wild Acres Farm
We’re Adam and Hannah Reynolds of Wild Acres Farm in Danielsville, entering our third growing season. We produce fresh farm eggs and naturally grown seasonal produce with a commitment to nourishing our community year-round.
Using regenerative practices that protect and restore our soil, we work in harmony with nature to minimize environmental impact and strengthen the connection between land and table. We believe true food security starts with local, accessible, high-quality food grown close to home.
Frank N Fleming
The Grove Athens
Welcome to The Grove Athens, a vibrant farm nestled on Morton Rd in southeast Clarke County. Here, you'll find a diverse market garden alongside timber, hay, and row crop acreage, featuring over 1,000 pecan trees and 160 peach trees, all under irrigation. Enjoy a delightful selection of traditional southern vegetables from mid-June through mid-August, and don't forget to stock up on our pecans available year-round. Join us in celebrating the flavors and harvests of our land!
Melissa Steele
Little Rose Organics
Welcome to our journey! Since our humble beginnings in 1993, our family has continuously evolved, embracing innovation in every step. Recently, we transformed our greenhouse to be 90% hydroponic, allowing us to cultivate organic, soil-free lettuce year-round—no washing required! Join us as we share the fruits of our labor and passion for sustainable farming.